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Wild Rice Soup I

Wild Rice Soup I

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
AUNTYLENE

AUNTYLENE

This soup has a bit of a nutty flavor. It is always a hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
  2. Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
  3. Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MIHAELA
21

MIHAELA

8/29/2002

We enjoyed this soup. It is quite rich, but also very tasty.

JOSHMARIE
13

JOSHMARIE

12/9/2004

This to me is the ultimate "comfort soup"...very rich and creamy. The rosemary is the key to the wonderful aroma of this soup. I have made this many, many times and never used to be a big fan of wild rice, but now I am! I personally changed the recipe by cutting the butter quantity in half (otherwise a lot of the butter ends up floating on the top) and I use 2% and skim milk instead of cream and also I love to add a small can of mushrooms (finely chopped). If you like creamy soups like "cream of broccoli", you will like this soup.

Aprilherr
12

Aprilherr

1/28/2008

I LOVE this recipe and have made it several times this fall since discovering it. I tried it "as is" and then made it healthier (couldn't tell the difference) by using 2T butter and fat free half and half. I also added 2-3 cups chopped turkey or chicken, 1/2 tsp crushed dried thyme, 1/2 tsp. crushed dried parsley, fresh ground pepper. Everyone raves when I make this and I've shared the recipe with several people already.

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