Toasted Apple-Pecan Brie Sandwiches

Toasted Apple-Pecan Brie Sandwiches

Jharmon27 9

"I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices."


22 m servings 560 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
  2. Preheat the oven's broiler.
  3. Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
  4. Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.
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Your rating



  1. 23 Ratings


WOW, this was delicious. Per a suggestion on the recipe exchange, I made this into a french toast recipe by making standard french toast and topping it with the pecan, cheese, and pear mixture. ...

Very yummy! It was a bit hard to taste the brie under the apples and cinnamon (which I didn't really measure, just sprinkled, so maybe I'll use a bit less next time). You could use any type of...

Delish! The combination of flavors is great and I like the sourdough bread (it's a tougher bread and it doesn't get soggy after the warm apples are placed on top). I found broiling it melted t...

If you use sweeter apples, you can cut the sugar down to about a tablespoon, added once the apples are cooked, and adjust cinnamon to taste. While good, this creation has so many calories from s...

This is a great recipe. I use ciabatta rolls for the bread. I think I would make this every week if I had my way, but for the family I control myself. I did get ahead of myself the first time...

This recipe is INCREDIBLY easy and nobody who eats it can tell! It takes all of 15-20 minutes to make, including peeling the apples. This is the type of dish you get for $15 at a nice restaura...

Very yummy! I added some sliced grilled chicken breast to make it more of a meal. After I lightly toasted the sourdough bread, I added 3 slices of brie, then the chicken then the cinnamon apples...

Really tasty! I used a baguette and cut out the extra butter used for buttering the bottom of the bread. Messy to eat, but totally worth it.

Good, but I think I'd nix the sugar if I made these again. I like the combo of the brie with the apples but the sugar is too much for me. My brie melted, but it was still good. I think I'll ha...