Potato Soup with a Kick

Potato Soup with a Kick

Ann 0

"Perfect way to warm a cold winter day!"

Ingredients 1 h 15 m {{adjustedServings}} servings 429 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a skillet, brown ground beef and onion. Drain
  2. In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
Tips & Tricks
Baked Potato Soup I

This soup combines potatoes with bacon, cheese, and the works.

Slow Cooker Easy Baked Potato Soup

This may be the simplest potato soup ever.

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Reviews 31

  1. 40 Ratings


I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I substituted the onions with carrots, halved the ground pepper and used garlic salt for the other half, added some fresh herbs, had the hot pepper on the side, and grated a little sharp cheddar on the top before serving. So I guess you could say that I made potato soup with a thump and not a kick, but it was still wonderful! Even my two year old who's going through the mac 'n' cheese with hot dogs phase loved it, so thanks Ann for sharing the great recipe!


My daughter and her friend made this one day because they were bored. Well, I am glad they did because I have made this soup over and over again. I changed the tomatoes to diced and added a 14 1/2 oz can of sauce. Everyone LOVES this recipe especially on a cold day!


I actually would give this 4 1/2 stars if I could. This was surprisingly tasty and very easy to make. I made some minor changes, namely sauteeing a finely chopped celery stalk and 2 cloves of garlic along with the onion, and using less hot sauce. My picky husband eyed this with great suspicion but then helped himself to seconds. Great with some fresh bread on a cold winter night and definitely a keeper.