Crab Bisque

66 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!” - by Leeza

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1 1/4 cups imitation crabmeat
salt to taste
ground black pepper to taste
1 pinch curry powder

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Metric US

Original recipe yields 4 servings

Directions

Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Nutrition

Amount Per Serving (4 total)

Calories
197 cal
10%

Fat
7.4 g
11%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (66)

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BLONDIE410

Jan. 24, 2005

"A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili powder fo..." See morer the cumin b/c I'm not a fan of cumin. I skipped the salt. I also added a 1/4 cup of grated parmesean and a tsp. each of italian seasoning and onion powder. I highly recommend the parmesean-it added a great flavor. Next time I will try it with the sauted onions, as someone else suggested. Tasted great and will definately make again, but with the changes mentioned."

JESSIE6381

Aug. 27, 2004

"I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a just too plain and simple and I had to modify it by adding fresh tomatoes, mushrooms and garlic to turn i..." See moret into a pasta sauce I could actually eat. I will not make this recipe again."

Miz_Lola

Sep. 18, 2003

"Excellent recipe! Quick and easy! I've made it twice now and definitely recommend using lump crabmeat instead of imitation. Using cajun seasoning gives it a really nice kick. Enjoy it with "everyt..." See morehing" flatbread."

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