Crab Bisque66 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!” - by Leeza
Original recipe yields 4 servings
- Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.
Amount Per Serving (4 total)
- 197 cal
- 7.4 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili powder fo..." See morer the cumin b/c I'm not a fan of cumin. I skipped the salt. I also added a 1/4 cup of grated parmesean and a tsp. each of italian seasoning and onion powder. I highly recommend the parmesean-it added a great flavor. Next time I will try it with the sauted onions, as someone else suggested. Tasted great and will definately make again, but with the changes mentioned."
"I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a just too plain and simple and I had to modify it by adding fresh tomatoes, mushrooms and garlic to turn i..." See moret into a pasta sauce I could actually eat. I will not make this recipe again."
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