Split Pea and Sausage Soup

Split Pea and Sausage Soup

41
R. Austin 0

"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."

Ingredients 1 h 20 m {{adjustedServings}} servings 450 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
  2. Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
  3. Add sliced carrots and continue simmering for another 10 minutes.
  4. Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
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Reviews 41

  1. 48 Ratings

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Carly
10/6/2004

This is really an excellent recipe. I've had split pea soup before, but have never really loved it. I bought some kielbasa on special this week and was looking for a good recipe to try. This was perfect! My husband and I both agree we will never have "regular" split pea soup again. Here is what I changed in the recipe: used chicken broth instead of beef, and used turkey kielbasa instead of regular. It was fantastic. I did have to add a fair amount of water; the recipe didn't say to cover the pot while simmering so some of the liquid boiled off. Next time, I'll be sure to cover it. Thanks for a great recipe!

REDHEAD COOK
8/27/2003

I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I was growing up, but I was trying to find something with more meat flavor in it. This was perfect! My family loved it, including my 17-month-old son. I plan to stick with this recipe whenever I make split pea soup in the future. Yum!

BARNKITTY
2/22/2010

We started the peas cooking on their own, then browned the sausage and onion, with a clove of garlic, and drained the grease. Judging by the amount of fat we poured off, I'm glad we did, or the soup would have been too greasy. Then we poured the peas in and finished them cooking with everything and pureed everything pretty smooth in the food processor at the end. Delicious!