Split Pea and Sausage Soup

Split Pea and Sausage Soup


"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."


1 h 20 m servings 450 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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  1. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
  2. Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
  3. Add sliced carrots and continue simmering for another 10 minutes.
  4. Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
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  1. 49 Ratings


This is really an excellent recipe. I've had split pea soup before, but have never really loved it. I bought some kielbasa on special this week and was looking for a good recipe to try. This ...

I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I was growing up, but I was trying to find something with more meat flavor in it. This was perfect! M...

We started the peas cooking on their own, then browned the sausage and onion, with a clove of garlic, and drained the grease. Judging by the amount of fat we poured off, I'm glad we did, or the...

We don't have any young kids, so I rate this receipe "Great"!! I give it **** stars!!!

This soup had great flavor, but (I don't know what I did wrong...) I could not get a good consistency. I followed the recipe as directed and got the last instruction that said "simmer until peas...

OK.. I made this one too... great !! I too used the turkey sausage and used 2 large onions with lots of carrots and celery. Just kept adding more beef broth to make it the perfect consistance. ...

Used 3 cans of low sodium beef broth and 1 cup of water. Left out the bay leaf. Did not puree meat at beginning, just blended everything at the end with the stick blender. Did not need to add ...

Delicious, nutritious, economical, easy! My substitutions: two Knorr bouillon cubes and 4 cups water in place of broth, Summer sausage in place of kielbasa sausage, 16 oz yellow split peas, omi...

A lot of good flavor considering how simple this recipe is. I used yellow split peas and a 32 ounce box of chicken broth, but otherwise followed the recipe. I found I did not need to add salt. I...