Strawberry Soup I

Strawberry Soup I

111 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
Michelle
Recipe by  Michelle

“This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

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Reviews (111)

Rate This Recipe
PUGLOVER222
99

PUGLOVER222

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.

RSCHAFER
52

RSCHAFER

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

NHMOM01
49

NHMOM01

My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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