Strawberry Soup I

Strawberry Soup I

112

"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."

Ingredients

2 h 5 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
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Reviews

112
  1. 151 Ratings

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This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it ...

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.