Strawberry Soup I

Strawberry Soup I


"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."


2 h 5 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 151 Ratings


This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it ...

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.

This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt....

4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen straw...

YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!

O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!

After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry

Easy and delicious. Nom.