“This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition
Amount Per Serving (5 total)
- Calories
- 196 cal
- 10%
- Fat
- 2 g
- 3%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (110)
Rate This Recipe
"This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gon..." See moree in a few hours. Thank you for an awesome recipe."
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