Strawberry Soup I110 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.” - by Michelle
Original recipe yields 4 to 6 servings
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Amount Per Serving (5 total)
- 196 cal
- 2 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (110)Rate This Recipe
"This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gon..." See moree in a few hours. Thank you for an awesome recipe."
"Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency...." See more"
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