Old-Fashioned Peach Cream Pie

Old-Fashioned Peach Cream Pie

25
Cat Berner 1

"This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted."

Ingredients

1 h 22 m {{adjustedServings}} servings 376 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
  4. Raise oven temperature to 400 degrees F (200 degrees C).
  5. Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
  6. Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.
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Reviews

25
  1. 28 Ratings

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This is a very tasty recipe. I thought the topping was just a little too sweet, so next time I may cut back a little on the sugar. Also, I used a deeper pie plate so I will increase the amount o...

I doubled the recipe to make two pies and baked both at the same time. I followed the directions step-by-step, but I was a little short on sour cream, so I probably only put about a cup-and-a-h...

I made mine with peaches, strawberries abd blueberries. It was fantastic. The sour cream gives it a great tang. I did however used half of the butter the recipe called for in the topping and ...