Peanut Soup

Peanut Soup

27

"An interesting and exotic soup that's also very rich."

Ingredients

30 m servings 557 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter. Stir until very smooth. Beat in the stock and season well with salt and pepper. Simmer over low heat until thick, about 20 minutes. Stir in the cream and heat through. Serve warm with ground peanuts.
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Reviews

27
  1. 33 Ratings

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My family loved this soup, but with some changes. I used the chunky Adams peanut butter and I pureed the soup. I then followed the original directions, but I found the soup surprisingly bland an...

This was good. The only change I made was to use 1 1/2 cups chunky Peanutbutter, instead of adding in extra peanuts. My husband ate his served over rice.

A fascinating and original recipe. Those that turn their nose up to anything a little off the mainstream path may not appreciate this recipe, but if you enjoy foods that are a little exotic and...