“Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.” - by Sean Ingber
Ingredients
Adjust Servings
Original recipe yields 24 shots
Directions
- Dissolve the gelatin mix in boiling water, stirring for about 2 minutes. Stir in the cold water and schnapps and pour into shot sized disposable cups. Refrigerate until firm, about 3 hours.
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