Snoogy Chicken

Snoogy Chicken

Midg 4

"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"


1 h 15 m {{adjustedServings}} servings 185 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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  1. 23 Ratings


So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was re...

This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this...

This stuff was great! I had extra sauce over rice, it tastes delicious. Easy and cheep to make.