Snoogy Chicken

Snoogy Chicken

17
Midg 4

"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"

Ingredients

1 h 15 m servings 185 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

17
  1. 23 Ratings

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Most helpful

So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was re...

Most helpful critical

These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off, I had to turn the oven back on and continue to cook for an hour more a...

So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was re...

This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this...

This stuff was great! I had extra sauce over rice, it tastes delicious. Easy and cheep to make.

So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it.

This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour, but not quite - this was more aromatic & savory. I have some garden veg...

These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off, I had to turn the oven back on and continue to cook for an hour more a...

very good dish. like the way the spices went together.

DH loved this :) My only addition was minced garlic. Served over jasmine rice w/green beans and garlic bread. I was surprised by how strong the chili flavor was.... was expecting a more savor...

really good, very flavourful. The only thing that I changed to suit my taste is I added garlic and extra chili powder for spice. I will definately make over and over again.