Snoogy Chicken

Snoogy Chicken

15 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 15 m
Midg
Recipe by  Midg

“This chicken is sweet and tangy with a little kick! It'll melt in your mouth!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (15)

Rate This Recipe
tralden
10

tralden

So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner, until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So, 2 chicken breasts and half the other ingredients was perfect for the two of us!

April
8

April

This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this with rice and broiled potato slices w/ ketchup which went well with the tomato sauce. Super simple recipe, I love it!

RelyingKyte
7

RelyingKyte

This stuff was great! I had extra sauce over rice, it tastes delicious. Easy and cheep to make.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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