Ono Spareribs

Ono Spareribs

16
Luv2bake 0

"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"

Ingredients

2 h {{adjustedServings}} servings 777 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 49.7 g
  • 76%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 46.7 g
  • 93%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
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Reviews

16
  1. 20 Ratings

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These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely...

Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.

Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good! In my oven, next...