Ono Spareribs

Ono Spareribs

17
Luv2bake 0

"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"

Ingredients

2 h servings 777 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 49.7 g
  • 76%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 46.7 g
  • 93%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
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Reviews

17
  1. 21 Ratings

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These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely...

Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.

Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good! In my oven, next...

I agree with Luv2Bake. These are definitely a great addition to any New Years Eve Party or appetizer buffet.I served extra sauce on the side. Nothing but rave reviews from my guests.

I just have to add, and laugh, ono in Hawaii means delicious. But yes it is a yes. These are a no brainer yummy treat. If you want to make it for a meal, I buy whatever sparerib I have (I'm no...

Excellent! I used 1.5 pound of pork spareribs (just the two of us tonight). Instead of garlic salt I used two fresh garlic cloves, chopped and grated the ginger as well. I heated up the sauce th...

Excellent. Asked the butcher to cut the spareribs twice for bite-size pieces. Perfect - definitely a keeper! So easy, too!

Delicious. Used regular baby back ribs - didn't change a thing except for cooking time of 325 for one hour each side. A great change from the bbq ribs. It was a hit.

These were delicious! I was confused about "bite size" spare ribs...maybe they're available in Hawaii like one reviewer mentioned. I used regular spare ribs and they were great!