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Ono Spareribs

Ono Spareribs

  • Prep

    20 m
  • Cook

    1 h 40 m
  • Ready In

    2 h
Luv2bake

Luv2bake

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 49.7 g
  • 76%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 46.7 g
  • 93%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

52GLASSACT
21

52GLASSACT

1/1/2007

These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely cover the ribs with foil the first 45 minutes of cooking. I used the left over drippings to drizzle over ribs. This recipe is a KEEPER! Thank you Luz2bake

Mike Harvey, daPITA
12

Mike Harvey, daPITA

5/25/2011

Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.

delicious bass
10

delicious bass

1/5/2008

Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good! In my oven, next time I will cook at a lower temp for longer. Cook only the amount that will be eaten. While very delicious hot and fresh, these are terrible reheated the next day.

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