Ono Spareribs15 Reviews
- Prep: 20 min
- Cook: 1 hr 40 min
- Ready In: 2 hr
“I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!” - by Luv2bake
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Amount Per Serving (4 total)
- 777 cal
- 49.7 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely cover..." See more the ribs with foil the first 45 minutes of cooking. I used the left over drippings to drizzle over ribs. This recipe is a KEEPER! Thank you Luz2bake"
Mike Harvey, daPITA
"Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment...." See more"
"Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good! In my oven, next time ..." See moreI will cook at a lower temp for longer. Cook only the amount that will be eaten. While very delicious hot and fresh, these are terrible reheated the next day."
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