Five Star Venison Stew

Five Star Venison Stew


"I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever."


18 h 40 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the venison and French salad dressing in a non-metallic bowl until the venison is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the venison from the marinade, squeeze off excess, and place the venison cubes into a clean bowl. Discard the remaining marinade. Season the venison with seasoned salt, salt, and pepper; sprinkle with the flour and toss to coat.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the venison cubes, and cook until golden brown on all sides, about 10 minutes. While the venison cubes are browning, whisk together the tomato paste and beef broth in a slow cooker until the tomato paste has dissolved. Stir in the water, brown sugar, Worcestershire sauce, mustard powder, paprika, garlic, onion soup mix, potatoes, carrots, celery, chopped onion, peas, Brussels sprouts, and the browned venison cubes.
  4. Cover and cook on Low until the venison, potatoes, and carrots are tender, 10 to 12 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 7 Ratings


If I make this again I will not add brown suger,whey to sweet. Also whey too much oil when browning meat

Not bad - it needs a little "zing" to brighten it up a bit though. I'll make this again because its super easy and flavorful (minus peas and Brussels sprouts), but perhaps add a bit of cayenne o...

wayyyyy too oily!

This is the best venison stew my family has ever had. My son continually asks me when I am making it again.

I did not care for this recipe.

Very tender meat and nice flavor.