Five Star Venison Stew

Five Star Venison Stew

6 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 h 10 m
  • Ready In

    18 h 40 m
Recipe by  CATHYRAE

“I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. Combine the venison and French salad dressing in a non-metallic bowl until the venison is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the venison from the marinade, squeeze off excess, and place the venison cubes into a clean bowl. Discard the remaining marinade. Season the venison with seasoned salt, salt, and pepper; sprinkle with the flour and toss to coat.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the venison cubes, and cook until golden brown on all sides, about 10 minutes. While the venison cubes are browning, whisk together the tomato paste and beef broth in a slow cooker until the tomato paste has dissolved. Stir in the water, brown sugar, Worcestershire sauce, mustard powder, paprika, garlic, onion soup mix, potatoes, carrots, celery, chopped onion, peas, Brussels sprouts, and the browned venison cubes.
  4. Cover and cook on Low until the venison, potatoes, and carrots are tender, 10 to 12 hours.

Share It

Reviews (6)

Rate This Recipe


If I make this again I will not add brown suger,whey to sweet. Also whey too much oil when browning meat



Not bad - it needs a little "zing" to brighten it up a bit though. I'll make this again because its super easy and flavorful (minus peas and Brussels sprouts), but perhaps add a bit of cayenne or some jalapenos just to get a little kick and wake to up a bit.



This is the best venison stew my family has ever had. My son continually asks me when I am making it again.

More Reviews

Similar Recipes

Venison Stew I

Venison Stew I

Make-Ahead Slow Cooker Beef Stew

Make-Ahead Slow Cooker Beef Stew

Venison Stew II

Venison Stew II

Maine Venison Stew

Maine Venison Stew

Ted's Beef Stew

Ted's Beef Stew

Slow Cooker Venison Stew

Slow Cooker Venison Stew


Amount Per Serving (12 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 853 mg
  • 34%

Based on a 2,000 calorie diet



previous recipe:

Venison Stew I


next recipe:

Slow Cooker Venison Stew