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Ready In8 h 10 m
Original recipe yields 8 servings
FABULOUS! I loved that it was not too sweet. Everyone does the red wine and juice. This one was different. I needed to bring something to a party that started with a S and this was perfect. Thank you
Loved this! I had white wine drinkers for brunch so tried it....Very simple recipe. The gin is a great touch btw.... it does sneak up on you. I added a bit more OJ , (actually by accident) but my guests didn't mind. I will surely make this again. Served it with Flank steak fajitas and brown rice and black beans from this website. A great meal.
Very yummy! Everyone loved it! We tried it with two different wines - a chardonnay and a sweeter one. The oak taste of the chardonnay was a bit overpowering, so would use a wine made in a metal tank, as opposed to a wood barrel.