“This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes” - by Genevieve
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
- Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
- Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 177 cal
- 9%
- Fat
- 7 g
- 11%
- Carbs
- 22.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"An interesting twist on pizza, though I made some additions - half of a diced onion and some leftover chopped ham added a lot of flavor. I also spiced it up with some fresh ground cinnamon and nutmeg,..." See more salt, pepper, garlic and onion powder. I used dried cranberries instead of cranberry sauce."
mooncity
"This was... interesting. It wasn't bad or anything, but seemed to be missing something. I didn't have any squash, so i used some pumpkin instead. I tasted the mixture, and it seemed abit dull. i added..." See more about 1/2 teaspoon of kosher salt. I always put a little salt on my cranberry sauce anyway, and it helped put a little zing in the flavor. I used one of those pre-made, Boboli-style crusts. I did everything else by the recipe. It had a nice consistency, and surprisingly, the cheese worked well with the sauce mixture. I could totally see myself making this again, though unless you have the leftover squash/pumpkin and cranberry sauce, you'll need to find something to do with what's left in the open cans of cranberry sauce and pumpkin. The salt helped, but it still needs something. Certainly unusual, relatively inexpensive, and well worth trying."
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