Tropical Shrimp Scampi

Tropical Shrimp Scampi

marcod 0

"This fruity shrimp scampi has a citrus kick."


40 m servings 520 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
  2. While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
  3. Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
  4. Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.


  • Cooks Note
  • For an impressive presentation, top pasta with sliced pineapple rings before spooning on shrimp and sauce.
  • Lemon juice can be used in place of pineapple juice, if desired.
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  1. 15 Ratings


I made this receipe for my husband tonight he loved it. OMG the flavor was so good. I did not change anything and turned out perfect. Thank you this a winner!

This was so good!! I doubled the recipe and it came out great! I added pineapple chunks to the top of the pasta as well before pouring the sauce and shrimp on top. It was surprisingly light and ...

Delicious! No need to change anything. Top with a little crushed red pepper and parmesan and take it down!

very good and tasty scampi. note that the recipe is a bit sweet, and the amount of garlic could be lessen.

Too much pepper! The pepper over powers the flavors of the whole dish! I have now learned an important lesson, salt & pepper to taste! ...Never to what a recipe states!! I think otherwise this w...

Excellent. Try using "Little Bowtie" Farfalle, pasta; it holds the zest and sauce very well.

It has too much orange taste, that its bitter!

I loved it, I just made it because it sounded weired, To my surprise , it turned out great.

This was an ok recipe, the flavors were interesting but they just didn't really appeal to me.