A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

145
Ellen G. 0

"Creamy corn chowder with crumbled bacon."

Ingredients 45 m {{adjustedServings}} servings 465 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
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Reviews 145

  1. 186 Ratings

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ONEHIPMOMMY
2/4/2004

This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still came out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking.

MOLSON7
8/29/2002

This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.

Renee Ridgeway
11/14/2007

This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of salt and LOTS of pepper. Overall, it was quick and easy and quite tasty.