Search thousands of recipes reviewed by home cooks like you.

A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Ellen G.

Ellen G.

Creamy corn chowder with crumbled bacon.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ONEHIPMOMMY
58

ONEHIPMOMMY

2/4/2004

This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still came out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking.

MOLSON7
50

MOLSON7

8/29/2002

This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.

Renee Ridgeway
43

Renee Ridgeway

11/14/2007

This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of salt and LOTS of pepper. Overall, it was quick and easy and quite tasty.

Similar recipes

ADVERTISEMENT