A-Maize-ing Corn Chowder139 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Creamy corn chowder with crumbled bacon.” - by Ellen G.
Original recipe yields 4 -6 servings
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Amount Per Serving (5 total)
- 465 cal
- 18.6 g
- 67.7 g
Based on a 2,000 calorie diet
Reviews (139)Rate This Recipe
"This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still ..." See morecame out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking."
"This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn...." See more"
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