A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

143 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Ellen G.
Recipe by  Ellen G.

“Creamy corn chowder with crumbled bacon.”

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Ingredients

Adjust Servings

Original recipe yields 4 -6 servings

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

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Reviews (143)

Rate This Recipe
ONEHIPMOMMY
54

ONEHIPMOMMY

This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still came out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking.

MOLSON7
48

MOLSON7

This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.

Renee Ridgeway
43

Renee Ridgeway

This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of salt and LOTS of pepper. Overall, it was quick and easy and quite tasty.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 67.7 g
  • 22%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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