A-Maize-ing Corn Chowder Recipe

Ingredients

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
2 (14.75 ounce) cans cream-style corn
1 (15.25 ounce) can whole kernel corn
1/2 teaspoon salt
ground black pepper to taste

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Directions

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition

Amount Per Serving (5 total)

Calories
465 cal
23%

Fat
18.6 g
29%

Carbs
67.7 g
22%

Based on a 2,000 calorie diet

Reviews (139)

Rate This Recipe

ONEHIPMOMMY

Feb. 4, 2004

"This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still ..." See morecame out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking."

MOLSON7

Aug. 29, 2002

"This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn...." See more"

Renee Ridgeway

Nov. 14, 2007

"This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of salt a..." See morend LOTS of pepper. Overall, it was quick and easy and quite tasty."

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