Excellent Venison Soup

Excellent Venison Soup

18 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    2 h 20 m
  • Ready In

    2 h 45 m
Michelle
Recipe by  Michelle

“This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.

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Reviews (18)

Rate This Recipe
Michigan
23

Michigan

This is a great recipe, but if you want to make a truly "excellent" venison soup try making it with venison mixed with hot italian sausage. It's simply awesome!

ANDAIBI
13

ANDAIBI

Usually we just make chilli with ground venison so I was glad to see a new recipe I haven't seen before. This was perfect for fall! It is excellent and we all loved it! The only thing we did differently was add some garlic. Definately a keeper!

QUEENOFRULES
10

QUEENOFRULES

This was very good. I accidently bought a turnip instead of the rutabaga :) but my entire family thought it was terrific and had seconds and even thirds.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 330 cal
  • 17%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 36.1 g
  • 72%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Venison Stew I

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