Excellent Venison Soup17 Reviews
- Prep: 25 min
- Cook: 2 hr 20 min
- Ready In: 2 hr 45 min
“This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously.” - by Michelle
Original recipe yields 6 servings
- Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.
Amount Per Serving (6 total)
- 330 cal
- 3.9 g
- 38.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is a great recipe, but if you want to make a truly "excellent" venison soup try making it with venison mixed with hot italian sausage. It's simply awesome! ..." See more"
"Usually we just make chilli with ground venison so I was glad to see a new recipe I haven't seen before. This was perfect for fall! It is excellent and we all loved it! The only thing we did different..." See morely was add some garlic. Definately a keeper!"
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