Excellent Venison Soup

17 Reviews

Prep: 25 min
Cook: 2 hr 20 min
Ready In: 2 hr 45 min

“This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously.” - by Michelle

Directions

Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.

Nutrition

Amount Per Serving (6 total)

Calories
330 cal
17%

Fat
3.9 g
6%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Michigan

Dec. 17, 2008

"This is a great recipe, but if you want to make a truly "excellent" venison soup try making it with venison mixed with hot italian sausage. It's simply awesome! ..." See more"

ANDAIBI

Dec. 2, 2002

"Usually we just make chilli with ground venison so I was glad to see a new recipe I haven't seen before. This was perfect for fall! It is excellent and we all loved it! The only thing we did different..." See morely was add some garlic. Definately a keeper!"

QUEENOFRULES

Dec. 2, 2002

"This was very good. I accidently bought a turnip instead of the rutabaga :) but my entire family thought it was terrific and had seconds and even thirds...." See more"

More Reviews