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Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

  • Prep

    15 m
  • Ready In

    15 m
CATHYRAE

CATHYRAE

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

maxcal
106

maxcal

5/21/2009

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing the recipe!

Chef Buckeye
89

Chef Buckeye

5/18/2009

I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.

Jillian
77

Jillian

3/4/2010

In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food processor and let it go. The only thing I did was to use a low sodium soy sauce and if I want to change this up I would add a little dijon mustard.

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