Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

198
CATHYRAE 3

"I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close."

Ingredients 15 m {{adjustedServings}} servings 143 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Tips & Tricks
Baked Honey Mustard Chicken

See how to make the perfect weeknight chicken recipe.

Baked Asparagus with Balsamic Butter Sauce

See how to make a top-rated asparagus side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 198

  1. 253 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
maxcal
5/21/2009

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing the recipe!

Chef Buckeye
5/18/2009

I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.

Jillian
3/4/2010

In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food processor and let it go. The only thing I did was to use a low sodium soy sauce and if I want to change this up I would add a little dijon mustard.