Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

190 Reviews 11 Pics
  • Prep

    15 m
  • Ready In

    15 m
CATHYRAE
Recipe by  CATHYRAE

“I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

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Reviews (190)

Rate This Recipe
maxcal
106

maxcal

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing the recipe!

Chef Buckeye
89

Chef Buckeye

I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.

Jillian
77

Jillian

In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food processor and let it go. The only thing I did was to use a low sodium soy sauce and if I want to change this up I would add a little dijon mustard.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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