“I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.” - by CATHYRAE
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutrition
Amount Per Serving (12 total)
- Calories
- 143 cal
- 7%
- Fat
- 12.5 g
- 19%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (163)
Rate This Recipe
"This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing the r..." See moreecipe!"
Chef Buckeye
"I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit. ..." See more"
Jillian
"In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food processor and..." See more let it go. The only thing I did was to use a low sodium soy sauce and if I want to change this up I would add a little dijon mustard."
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