Zuppa Toscana

Zuppa Toscana

247
MARBALET 46

"Italian Tuscan sausage soup."

Ingredients

1 h 10 m {{adjustedServings}} servings 459 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 34.1 g
  • 53%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1925 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
  3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  4. Remove bacon and crumble. Set aside.
  5. Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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Reviews

247
  1. 311 Ratings

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I'm giving this soup a 3 only because it inspired me to develop my own recipe for a similar soup. I’d give it a one making it following the directions exactly as given. I made the recipe follo...

Great flavor. I'm a health nut so I doubled up on the kale and only used half the sausage as some have suggested. I also replaced the full-fat sausage with turkey kielbasa, which still gives gre...

After taking the advice of several other reviewers, I think this is one of the very best soups that I have ever tried! I substituted chicken broth for the boullion cubes and water, used 5 red po...