Lentil Soup I

Lentil Soup I

39
William Anatooskin 10

"A very easy soup to prepare and can be enjoyed any day."

Ingredients

1 h 40 m servings 114 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.
  2. Add quartered potatoes and cook until tender.
  3. When potatoes are cooked, remove into a mixing bowl; mash and set aside.
  4. Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.
  5. Add cloves, salt, and pepper and simmer for another 15 minutes.
  6. Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.
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Reviews

39
  1. 45 Ratings

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I don't usually give recipes 5 stars if I tweaked it, but this was just so good that I'm giving in on this one. I had no celery (don't like it anyway), so I skipped it and added an extra carrot....

Like everyone else, I had to add tons more water during cooking, and it was done in about half the estimated time. Also, I halved this recipe for the two of us thinking there would be leftovers ...

This was a very tasty lentil soup- just a few adjustements. 1/2 of an onion, double the water to 8 cups, and I just left the potatoes in and never mashed them. It tasted great! Next time, I t...