Authentic Pepper Pot Soup

Authentic Pepper Pot Soup

16 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    2 h 40 m
  • Ready In

    3 h
MARBALET
Recipe by  MARBALET

“The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.”

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Ingredients

Adjust Servings

Original recipe yields 8 - 12 servings

Directions

  1. Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
  2. In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
  3. Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
  4. Add the diced potato and carrots, and cook for an additional 20 minutes.
  5. Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.

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Reviews (16)

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44

Skip

I don't usually make comments about others recipes but I must about this one. This is the best Pepper Pot I have ever had, did add more red pepper about double called for, some salt 1 tsp and instead of tripe used smoked sausage. Everyone loved it!!!

TOTO
37

TOTO

I love Pepper Pot Soup and it just doesn't get better than this!!!!

bre
37

bre

I don't eat tripe but my husband loves it. I made this for him for dinner he ate three bowls and told me that it was better then anyone in his family had made. I figure he's italian he should know. Thanks

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Stuffed Pepper Soup I

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Pepper Pot Soup I