Broccoli Cheese Soup III

Broccoli Cheese Soup III

209

"A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables."

Ingredients

40 m {{adjustedServings}} servings 153 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
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Reviews

209
  1. 258 Ratings

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I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream of celery, and one can cream of mushroom soup. I also omitted the cornstarch and water, I thicken all...

Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one of the quickest soups I've ever made as it took me all of fifteen minutes. I used frozen broccoli and...

Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but rave reviews all around!! I did however add more cheese than called for because I love cheese. It j...