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Broccoli Cheese Soup III

Broccoli Cheese Soup III

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Pam Zielinski

Pam Zielinski

A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
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Reviews

GLENAVEY
80

GLENAVEY

1/12/2004

I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream of celery, and one can cream of mushroom soup. I also omitted the cornstarch and water, I thicken all of my soups with powdered mashed potatoes, you can make it as thick or thin as you want that way, and it is much easier than cornstarch, with the added nutrition. EXCELLENT!!

LINDA MCLEAN
47

LINDA MCLEAN

12/17/2003

Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one of the quickest soups I've ever made as it took me all of fifteen minutes. I used frozen broccoli and once thawed in the broth, I took the vegies out and chopped them in my food processor. I didn't have any celery soup in the house, so I used a "healthy" cream of chicken instead. I added some of my own seasonings including cayenne for a little kick, otherwise I followed the recipe. Absolutely delicious Pam and thanks!

laurabora
34

laurabora

1/18/2004

Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but rave reviews all around!! I did however add more cheese than called for because I love cheese. It just made it more rich and delicious. A definate to make. Relativly easy too. Five stars all the way! 12/23/03 - Made again tonight, just as delicious as the first time. My one year old son LOVED this.

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