Claudette's Minestrone

Claudette's Minestrone

6 Reviews 1 Pic
Recipe by  Claudette

“This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever.”

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Adjust Servings

Original recipe yields 10 servings



  1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.

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Reviews (6)

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This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.



I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a greater variety of vegetables. I added some spinach. After a few modifications, my family gobbled it up.



This recipe alone does not make minestrone soup in my opinion. It had no flavor and did not resemble any minestrone I have ever tasted. However, with this recipe and some ideas I got by looking at other minestrone recipes it turned out to be pretty tasty.

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Amount Per Serving (10 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Classic Minestrone


next recipe:

Lower-Sodium Minestrone