Chicken Fried Venison Steaks

Chicken Fried Venison Steaks

16
Lori C 2

"I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). "

Ingredients

45 m {{adjustedServings}} servings 736 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
  2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
  3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

Footnotes

  • Cook's Note
  • If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just fryi...

This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY ea...

This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper!