Chicken Fried Venison Steaks14 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). ” - by Lori C
Original recipe yields 4 steaks
- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Amount Per Serving (4 total)
- 736 cal
- 37 g
- 51.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just frying it ..." See morewithout a marinade had a very weird taste."
"This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper!..." See more"
"This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY eater an..." See mored it is hard to find different ways to cook Venison. Thank You for putting it on this site. "
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