German Lentil Soup

German Lentil Soup

82
CLAIRELLEN 0

"This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons."

Ingredients

8 h 10 m servings 221 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
  2. Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

Footnotes

  • Stovetop method
  • Place lentils in a stock pot with chicken stock, bay leaf, ham, and seasonings. Bring to a boil, then simmer over medium heat for 30 minutes. Stir in carrots, celery, and onion, and cook until tender, about 15 minutes. Add additional water if necessary to keep the mixture soupy.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

82
  1. 110 Ratings

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I'm rating this a four due to the wonderful flavor, however, I'm giving it a three for the amount of liquid stated. I agree with others that three cups of broth is certainly not enough. I've bee...

I thought it was a little bland so I used kielbasa instead of ham and added a cup of crushed tomatoes and a tablespoon of apple cider vinegar. Now that's a great lentil soup!

The recipe can easily be a 5 star recipe by simply adding a couple more cans of chicken broth. The recipe doesnt call for enough stock as written. I cooked it on the stove and it took about an ...

We enjoyed this soup although it does make a lot! If you have only a couple people cut the recipe in half and you will have plenty! I added about a cup of white wine and a couple chopped red p...

This isn't a bad soup, and we'll finish every drop, BUT -- the instructions are wrong (I doubled the water and still got just a thick stew, not a soup), the cooking time is off (lentils were don...

Pretty good. I "veganized"it by ommiting the ham and using vegetarian "chicken" broth. I added a little more veggies, broth and seasonings than called for. I think next time i might try "beef" b...

Yes, without a doubt you will have to add more liquid. Aside from that, I am also thinking that next time I will leave out the caraway seeds (if you're not a big fan, you just are not a big fan...

I made this soup and then left the house for 4 hours. Luckily, I wasn't gone longer since the lentils had absorbed all of the liquid in the recipe by that time! ( There is nothing wrong with my ...

I'm not fond of lentils myself, but the family liked it very well. Good way to use leftover easter ham. I nearly doubled the liquid. It would have been awfully thick otherwise.