Avocado Shrimp Bisque

Avocado Shrimp Bisque

44
William Anatooskin 10

"Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available."

Ingredients

{{adjustedServings}} servings 124 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  2. Chop cooked shrimp.
  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
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Reviews

44
  1. 52 Ratings

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This combination of shrimp and avocado was great! I used uncooked shrimp instead and incorporated some S. TX necessities. I cooked whole shrimp in the chicken broth along with diced onion, garli...

A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used cream instead of milk and then pureed it

Great recipe William! I added a little twist to the original recipe. I put the cut avacado,and cooked shrimp in the food processor till it became a paste and then put it in the sauce pan toget...