Avocado Shrimp Bisque

Avocado Shrimp Bisque

44 Reviews 4 Pics
Recipe by  William Anatooskin

“Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  2. Chop cooked shrimp.
  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

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Reviews (44)

Rate This Recipe
WV Diva
33

WV Diva

This combination of shrimp and avocado was great! I used uncooked shrimp instead and incorporated some S. TX necessities. I cooked whole shrimp in the chicken broth along with diced onion, garlic, celery, red pepper and 1 habanero pepper (seeded). I removed the shrimp when cooked and set aside and diced. I then added the whole milk and brought the temp up slowly cooking the the veggies. I then added the diced avocado (more than called for) and shrimp and used the stand up hand mixer in the pot itself to puree about half of the ingredients. I added in the following spices along the way: Salt, Pepper, Old Bay Seasoning and Cumin to taste. I also added in a dollop of sour cream and minced cilantro to the bowls. Yummy!!! Boyfriend was dubious of the combination but LOVED it!

Doug Matthews
14

Doug Matthews

A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used cream instead of milk and then pureed it

s
12

s

Great recipe William! I added a little twist to the original recipe. I put the cut avacado,and cooked shrimp in the food processor till it became a paste and then put it in the sauce pan together. the flavor of your recipe is great! And I can't believe how fast and simple it was! Just my kind a cookin!! thanks!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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