Polish Dill Pickle Soup

Polish Dill Pickle Soup

15
MARBALET 50

"Serve with your favorite hamburger. This soup tastes best chilled, the next day."

Ingredients

servings 86 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
  2. Add potatoes; cook until soft, about 20 minutes.
  3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Reviews

15
  1. 19 Ratings

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Most helpful

Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooke...

Most helpful critical

I made this soup based on the ratings...for a 5-star recipe, I was very disappointed. The soup was exceptionally bland, and needed a lot of salt and pepper. It might be better if some beef bro...

Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooke...

awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill pickle juice to the soup and added whipping cream instead of flour and milk.

Both my (Polish) Husband and I loved this soup!! It was good and easy.

Very easy and quick to make. I added one thing, mostly because it's a main way I make soups. While boiling a large pot of water, I fried on med-heat 1 chopped onion and 2 chopped celery stalks...

more pickles

This was a GREAT recipe! I folllowed the recipe as written except used 1/2 water and 1/2 beef boullion, my wife loved it! To make it a little more interesting I added mini meatballs made as fo...

Delicious! I made this with bought beef stock and at the end I omitted the milk, stirring in a little sour cream when serving instead. Highly recommended - I shall definitely be making this ag...

Am making this for New Year's Eve dinner tomorrow and we are having company :) I'm brave. I've used chopped cabbage and a diced carrot for vegetables. I increased the water by 2 cups and the ...

LOVED THIS SOUP!!!!!!!!!!! Make it a again...it's not too pickly. I was nervous to try it because it sounds gross, but it's delicious.I threw in whatever I had laying around the house includin...