Polish Dill Pickle Soup

Polish Dill Pickle Soup

14 Reviews 2 Pics
Recipe by  MARBALET

“Serve with your favorite hamburger. This soup tastes best chilled, the next day.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 - 8 servings



  1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
  2. Add potatoes; cook until soft, about 20 minutes.
  3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Share It

Reviews (14)

Rate This Recipe


Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooked diced carrots and pickles in it for 45 minutes, then added the potatoes, cooked till soft before adding the flour/milk. Yum-yum-yummy! My parents, who are not Polish loved it so much they took the leftovers home with them. I will be making this a lot!



awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill pickle juice to the soup and added whipping cream instead of flour and milk.



Both my (Polish) Husband and I loved this soup!! It was good and easy.

More Reviews

Similar Recipes

Dill Pickle Soup

Dill Pickle Soup

Fat-Free Vegetable Soup

Fat-Free Vegetable Soup

Albondigas Soup III

Albondigas Soup III

Sauerkraut Soup I

Sauerkraut Soup I

Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

Slim Soup

Slim Soup


Amount Per Serving (7 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 560 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Polish Bouja Soup


next recipe:

Albondigas Soup III