Chocolate Soup II

1
MARBALET 46

"This is a great soup to make when the kids are at home, and there is snow on the ground outside."

Ingredients

{{adjustedServings}} servings 436 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
  2. Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
  3. Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.
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Reviews

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  1. 2 Ratings

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After i browned it, and put the milk in it automatically turned hard. I am willing to try the other recipe for this but certainly not this one again.