chocolate-soup-ii

Chocolate Soup II

1 Review Add a Pic
MARBALET
Recipe by  MARBALET

“This is a great soup to make when the kids are at home, and there is snow on the ground outside.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
  2. Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
  3. Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

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Review (1)

Rate This Recipe
kleon
23

kleon

After i browned it, and put the milk in it automatically turned hard. I am willing to try the other recipe for this but certainly not this one again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 61.3 g
  • 20%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Chocolate Cornstarch Pudding

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Quick Chocolate Pudding