Search thousands of recipes reviewed by home cooks like you.

Flat Dumplings

Flat Dumplings

Kathy

Kathy

Quick and easy, great for chicken and dumplings.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Mix together flour, baking powder, and salt in medium bowl.
  2. Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  3. Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

YUMYUM123
45

YUMYUM123

12/29/2003

These turned out wonderful! The only changes I made were to leave out the onion and I used 3/4 c milk instead of 3/4 c broth. I will definitely use this recipe again and again!

PsychoNoodle
28

PsychoNoodle

7/11/2007

This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted my 4-star rating. However, I agree with other reviewers that the dough was super sticky. I could not roll out the dough, no matter how much extra flour I used. I ended up dropping the dough by pinched handfuls into the boiling broth. They turned out excellent and full of flavor! Hint: If you don't like extremely doughy/thick dumplings, you need to pinch off very small amounts of dough to drop into the broth.

ASHLYNNS MOMMY
19

ASHLYNNS MOMMY

3/11/2004

I don't know if I did something wrong but these did not come out with any kind of consistency for rolling out, the batter was very sticky (as my 2-year-old described it, egg-gloppy.) So I dropped it in by spoonfuls. The dumplings did have a nice flavor, but they were pretty gummy even at the point when they were as done as they were going to get. May try again, but I was a little disappointed in them tonight.

Similar recipes