Flat Dumplings

Flat Dumplings

38 Reviews 1 Pic
Recipe by  Kathy

“Quick and easy, great for chicken and dumplings.”

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Adjust Servings

Original recipe yields 8 servings



  1. Mix together flour, baking powder, and salt in medium bowl.
  2. Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  3. Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

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Reviews (38)

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These turned out wonderful! The only changes I made were to leave out the onion and I used 3/4 c milk instead of 3/4 c broth. I will definitely use this recipe again and again!



This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted my 4-star rating. However, I agree with other reviewers that the dough was super sticky. I could not roll out the dough, no matter how much extra flour I used. I ended up dropping the dough by pinched handfuls into the boiling broth. They turned out excellent and full of flavor! Hint: If you don't like extremely doughy/thick dumplings, you need to pinch off very small amounts of dough to drop into the broth.



I don't know if I did something wrong but these did not come out with any kind of consistency for rolling out, the batter was very sticky (as my 2-year-old described it, egg-gloppy.) So I dropped it in by spoonfuls. The dumplings did have a nice flavor, but they were pretty gummy even at the point when they were as done as they were going to get. May try again, but I was a little disappointed in them tonight.

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Amount Per Serving (8 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Rolled Dumplings


next recipe:

Chicken and Dumplings I