“Quick and easy, great for chicken and dumplings.” - by Kathy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition
Amount Per Serving (8 total)
- Calories
- 128 cal
- 6%
- Fat
- 1.1 g
- 2%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (37)
Rate This Recipe
"These turned out wonderful! The only changes I made were to leave out the onion and I used 3/4 c milk instead of 3/4 c broth. I will definitely use this recipe again and again!..." See more"
PsychoNoodle
"This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted my 4-star rating. However, I agree with other reviewers that the dough was super sticky. I could not roll ..." See moreout the dough, no matter how much extra flour I used. I ended up dropping the dough by pinched handfuls into the boiling broth. They turned out excellent and full of flavor! Hint: If you don't like extremely doughy/thick dumplings, you need to pinch off very small amounts of dough to drop into the broth."
ASHLYNNS MOMMY
"I don't know if I did something wrong but these did not come out with any kind of consistency for rolling out, the batter was very sticky (as my 2-year-old described it, egg-gloppy.) So I dropped it i..." See moren by spoonfuls. The dumplings did have a nice flavor, but they were pretty gummy even at the point when they were as done as they were going to get. May try again, but I was a little disappointed in them tonight."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
