Dead Man's Cheese Ball

Dead Man's Cheese Ball

12
LUSCIOUSLEMONADE 2

"Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets."

Ingredients

2 h 20 m {{adjustedServings}} servings 228 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
  2. Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
  3. Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.
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Reviews

12
  1. 13 Ratings

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Great recipe for a cheese ball. Be creative I sculpted mine into a rat and used the left over port to create a simple raspberry port sauce.. I uploaded the pic! It was a hit!

Wow, this is an excellent recipe for any time of year! I used poppy seeds and served with water crackers and black grapes for our Halloween party.

This is a yummy appitizer in an awesome presentation. A few additions I made were (1) dropping a few drops of green food coloring into the food processed. (2) Throwing a few plastic bugs/snake...